Red Velvet Cake
Close

Ingredients


NON-FAT MILK, SUGAR, CORN SYRUP, CREAM, CREAM CHEESE SWIRL (CORN SYRUP, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM], WATER, SUGAR, MODIFIED CORN STARCH, SALT, LACTIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE), RED VELVET CAKE PIECES (WHEAT FLOUR, WATER, BROWN SUGAR, PALM OIL, BEET JUICE CONCENTRATE COLOR, CORN STARCH, EGGS, SUGAR, SOYBEAN OIL, NON-FAT DRY MILK, BUTTER [CREAM, SALT], SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN), MALTODEXTRIN, WHEY PROTEIN, HIGH FRUCTOSE CORN SYRUP, BEET JUICE COLOR, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HYDROGENATED COCONUT OIL, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ANNATTO COLOR, VITAMIN A PALMITATE.

Nutrition Facts


Serving Size 1/2 Cup
Calories 110
Calories from Fat 25
Total Fat 2.5(g)
Saturated Fat 1.5(g)
Trans Fat 0(g)
Cholesterol 10(mg)
Sodium 45(mg)
Total Carbohydrates 19(g)
Dietary Fiber 0(g)
Sugars 13(g)
Protein 2(g)
Calcium 6% DV
Vitamin A 4% DV
Vitamin C 0% DV
Iron 0% DV


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Current as of May, 2012. Please see shelf packaging for any changes.

Red Velvet Cake

The rich just got richer! Red velvet light ice cream with a cream cheese frosting swirl and red velvet cake pieces, this irresistible classic sweet will leave you wanting scoop after scoop. Even better, it’s half the fat!

 
Nutritional Info
*With 1/2 the fat and 1/3 fewer calories than regular ice cream
  Find this Flavor
4 3 2 1
3
37 people
rated this flavor
Your Churn to Chat

Your Churn to Chat