New York Cheesecake
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Ingredients


NON-FAT MILK, SUGAR, CORN SYRUP, CREAM, GRAHAM CRACKER SWIRL (GRAHAM CRACKER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN), CHEESECAKE PIECES (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM], SUGAR, GRAHAM MEAL [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, BAKING SODA, SALT, HONEY], EGGS, CORN STARCH, BUTTER [CREAM, SALT], SWEETENED LEMON ZEST [LEMON PEEL, SUGAR, LEMON OIL], NATURAL FLAVOR, GUAR GUM), MALTODEXTRIN, WHEY PROTEIN, NATURAL FLAVOR, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, ANNATTO COLOR, CARRAGEENAN, VITAMIN A PALMITATE.

Nutrition Facts


Serving Size 1/2 Cup
Calories 110
Calories from Fat 30
Total Fat 3.5(g)
Saturated Fat 1.5(g)
Trans Fat 0(g)
Cholesterol 10(mg)
Sodium 50(mg)
Total Carbohydrates 17(g)
Dietary Fiber 0(g)
Sugars 12(g)
Protein 2(g)
Calcium 6% DV
Vitamin A 2% DV
Vitamin C 0% DV
Iron 0% DV


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Current as of May, 2012. Please see shelf packaging for any changes.

New York Cheesecake

Only available MAY – AUGUST! There’s nothing quite like summer in the city: vanilla light ice cream with a graham cracker swirl, paired perfectly with pieces of cheesecake make this summer flavor one you won’t forget. Even sweeter? It’s half the fat!

 
Nutritional Info
*With 1/2 the fat and 1/3 fewer calories than regular ice cream
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